In breaking news, Andy and I did the unthinkable today and went grocery shopping.

Our shop-ups involve a bit of guesswork as to what we reasonably think we might cook in the next week. This time in an attempt to be realistic I by-passed both the snowpeas and dill. Which is a bummer, because when I got home I stumbled on a great snow pea salad with dill, lemon and garlic at Veggie Way.

Veggie Way is a written by a vegan living in Turkey and posts on great recipes with a Middle Eastern flavour (thanks to two peas, no pod for linking to it).

Guess I’ll be hitting the fruit shop again this week.

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