May
09
Filed by Kate Pounder on 09-05-2006

V-Rating: Super V
Where: Harbour room, Level 5 food court, Westfield Bondi Junction.
When: Mon - Sun: 9.30ish - 7ish depending on the day.
Tel: 02) 9369 2777
Prices: Snacks: $2.50 - $4. Mains: $6 - $14.

Shopping centres are like suburban purgatory. After half an hour I’m lost, cranky and over-stimulated. I start wandering fruitlessly, scared of encounters with fluorescent lights and overly attentive sales assistants. Then I get lost again, mostly when I’m desperate to leave.

Amongst the nine circles of shopping mall hell, the food court has to rate near the bottom. Fried food smells, squished leftovers on the table, and screaming kids make me crazy. That’s why I couldn’t believe my luck when I discovered Yummba in the Westfield Bondi Junction food court.

Yummba is not your typical food court offering. First off, it’s a vegetarian. Second, the food tastes great. Third, all the food, including a range of dips, is made fresh daily.

Yummba felafel roll
Yummba’s speciaity is their five pita rolls. Three rolls come with felafel, the other two have fried eggplant slices and a mezze salad. Andy says I have to emphasise that the felafel rolls are Really Good because they’re only lightly fried and still moist. Also, the pita bread is thick and soft. My favourite part is the home made dips - particuary the smoky baba ghanoush - matched with tart red cabbage and pickles.

If you’re not up for a roll you can try the mezze or dip plates. Dare you to try the large size. I’ve had two tries with help and haven’t finished one yet.



Comments:
4 Comments posted on "Yummba - Middle Eastern Vegetarian, Bondi Junction, Super V"

[…] I didn’t have cravings for specific foods when I was pregnant but there were two particular meals I could have eaten by the bucketful. The first was the felafel pitta rolls from Yummba in Bondi Junction (miles away from where I live, being pregnant put the strength of Hercules in me to trek out to this place at least once a week, at one stage I got so desperate I wanted to kidnap the owner and his felafel-making machine). […]


Arlene on October 31st, 2006 at 8:43 am #

Yummba is well named. It’s the yummiest felafel in Sydney. I love the Baba-channouj, it is the intensely smokey flavour. I usually get a “Classic Yummba” with Baba-channouj.


Anna on November 4th, 2007 at 11:13 am #

i went here two weeks ago, craving the falafels i ate in israel. yummba did not disappoint!!! it was sooooo good and the traditional pickles were packed on too. they even have the fiery red chilli condiment.


kpounder on November 4th, 2007 at 3:16 pm #

I love Yummba It was a revelation the first time I ate there. In fact, it ruined me for Israel. I kept comparing felafels to Yummba’s soft bread, and the awesome babaghanoush, and they fell short.


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