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Ever since I started getting into food blogs I’ve been reading about online food blogging events. The idea is that every month a different blogger ‘hosts’ a cooking event and chooses a theme ingredient. Bloggers from around the world then come up with a recipe using the theme ingredient and send a link to their blog to the host.
Here’s what I did: Ingredients: 1 litre of vanilla soy milk Method: Leave the sago to soak in water for a couple of hours. Drain and set aside. Heat the soy milk in a heavy-based saucepan over mild heat then gently add the sago. Stir gently with a whisk. Add the sugar incrementally, stirring through slowly. Leave on mild heat for about ten minutes, or until the pudding is cooked through. At the end, add the cinnammon and vanilla and stir through. Remove from heat and let the pudding cool. Take out the cinnamon and vanilla stick. Serve with raspberries (or fresh or stewed fruit of choice) on top. I haven’t tried sago pudding before but was happy to find it’s easy to cook with. The recipe was tasty, although you could use smaller portions because it’s a hearty feed! NB: I did a bit of Internet research beforehand to check if soy milk could be safely substituted for cow’s milk, or coconut milk, in sago pudding. I read a couple of sites which suggested that the pudding would not set, so I added some corn flour. I don’t think this was necessary.
Comments:
4 Comments posted on "SHF20 - Vanilla soy sago pudding"
Jackie on June 28th, 2006 at 5:02 pm #
It looks beautiful! Well done. Keep adventuring for all us soy-lovers.
jLo on June 30th, 2006 at 10:46 pm #
And it sounds delicious! Nice work, KP.
SAChoirgirl on December 7th, 2006 at 11:32 am #
This looks and sounds wonderful. I can’t wait to try it. I have also read warnings about soy milk not working in certain types of recipies, but I have had great success substituting it for cows milk in everything from custard and white sauce to souffle and quiche. It really works in everything.
Horst Doelle on April 5th, 2008 at 9:35 pm #
Does sago contain gluten ? Post a comment
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