Archive for the ‘VVVVV’ Category
V Rating: VVVVV At a time when vegetarian restaurants like Vegal Kitchen and Celestial Palace are closing down, it’s great to discover a new kid on the block. Thien is a Vietnamese vegetarian restaurant just down the road from @newtown RSL and the Enmore Theatre. Tres convenient! I think its origins are Buddhist, but it allows BYO. I ate there a couple of weeks ago when Andy took part in the 20th anniversary performance of his old gospel choir, Cafe of the Gate of Salvation (COTGOS). Unfortunately we were running late for the performance, so didn’t have time to relax and appreciate Thien. However, I liked what I saw (and ate) and will definitely head back there next time go to see a performance on Enmore Road.
Thien’s menu offers a good choice of food, much of which uses fake meat and (quite imaginative) seafood. There are 12 entrees and 48 mains. We tried the soy prawn rice paper rolls, the tofu lemongrass and a stir-fry. The huge spring rolls were lovely and fresh. The rice paper skin was cool, setting off the fresh herbs in the filling. I haven’t tried fake prawns before, but they added slightly firmer texture to the filling without overpowering the other ingredients.
The tofu lemongrass was spicy and juicy, and gave off a beautiful lemongrass aroma. We chose the stiry-fry to get a dose of green vegetables, and to compensate for the oiliness of the tofu lemongrass dish. As you can see in the photo, the vegetables in the stir-fry were cooked just right, so that they didn’t lose their colour or flavour. We ended up over-ordering (especially seeing as we were in rush) and had to take a couple of rice paper rolls away in a doggie bag. Fortunately, they survived the trip and still tasted good the next day! While we didn’t have time to try them, Thien also seemed to have a delicious range of desserts with some cakes supplied by a local bakery. I gather Thien is only a few months old. The staff were lovely and very eager to assist, despite the small restaurants quickly filling up with walk-ins. While occasionally the staff were a little flustered, I have my fingers crossed that in a couple of months they’ll be accustomed to success and Thien will have a long future. (Just for the record, COTGOS were amazing. I was blown away by the power of the voices, the beautiful arrangements, and the strong sense of love and community emanating from the choir. Happy 20th anniversary!)
V Rating: VVVVV Entering the Moroccan Soup Bar [MSB] often requires two attempts- hungry eaters beware! The first attempt almost always involves opening the door to be met by a waitress shaking her head- you want a table? No worries, come back in an hour (if you’re lucky)*. But when you enter the second time, with the confident swagger of a diner who has a table waiting for you and your posse, it becomes clear very quickly that a table at MSB is well worth the wait. As one of a cast of ‘Melbourne Institutions’ MSB is one of those places I’ve always meant to go to since I returned to the Victorian capital. Two and a half years later, here I am with my best friend, another good friend and my best friend’s new girlfriend who I was meeting for the first time. It was a night of ‘firsts’ and all were excellent. MSB produces Moroccan-inspired vegetarian food- and it’s not always (in fact, I’m informed, not often) soup. The style and presentation of the food reflects the décor- warm and comforting with minimal fuss. The atmosphere is vibrant and noisy- it feels like your sitting at someone’s kitchen table, eating off the everyday mismatched crockery rather than the ‘good china’. The decoration is eclectic- on one side the wall is filled with shelves that hold various Moroccan-style vases, jugs and crockery. The room is brightly painted in deep shades of brown, red, aqua-green- they reverberate the warmth generated in this busy restaurant. A small glass of mint tea arrives as soon as you’re seated. It is warm and refreshing- with more bite to it than I expected. Then owner Hana Assafiri arrives. She is a slight yet commanding presence in this small restaurant- she definitely runs the show. She offers us the choice of the spoken menu (there is no written menu to peruse) or the $16.50 banquet that includes entrée, mains, coffee and sweets. Food allergies and intolerances are catered for- Assafiri checks with us if these are an issue. The banquet is recommended as the most economical option and we opt for it. We’ve also arrived unexpectedly during Assafiri’s crusade to ensure people are educating themselves and thinking about issues bigger than the immediate desire to satiate our appetites. Of four of us, two have seen An Inconvenient Truth. They are to dine for free she informs us. It’s a policy that may run her out of business- one night last week she had a restaurant full of people who had all seen it. Within two minutes the entrée arrives. A plate of flat, warm pide arrives, carved in big triangles for us to enjoy with the platter of dips and other goodies that are placed in the centre of the table. The platter includes house-made hummus, marinated carrots, olives and a cauliflower dip. It’s a generous serve and once you’ve begun it’s difficult to stop. Self-control is essential here. Around fifteen minutes later the mains arrive- all at once they are placed in the middle of the table. The banquet. Tonight’s banquet includes lentil dhal with saffron rice and a vegetable stew with spicy vegetable rice. The stew has a rich tomato-base with large chunks of carrot and zucchini through it and a little bit of heat and spice to warm us up. There is also a chick pea bake which two of my companions familiar with MSB meet with delight. It is a dish made with just-cooked chick peas (another reminder why preparing chickpeas from scratch is so much better than those from the can), slivered almonds and spices with tahini and yoghurt to bind it together. To add to the texture of the dish there are crunchy pieces of baked and crumbled oven-baked flat bread (pide) through it. Delicious. The food is generous and presented in a way that celebrates a way of eating that is about sharing good food and eating together. Much later after we have eaten more than we needed, sweets arrive. They consist of a small plate of delights (including a slice with a crushed pistachio-centre) served with a traditional cardamom coffee. They are ‘sweet’ in the subtle way of Middle Eastern treats. A perfect way to conclude a hearty meal. The MSB is an experience for any occasion (although be warned that it isn’t licensed) - the banquet can cater from two to a room full of people and the menu changes frequently. If you’re looking for somewhere informal, relaxed and intimate- MSB will hit the spot. *Luckily three doors down is a very cosy bar, Deco, where you can pass the time in a deep lounge chair, a comfortable couch or around one of the small tables that are placed through the main bar. Drinks from the bar include a range of imported and local beers and a small selection of Australian wines by the glass.
V Rating: VVVVV Bamboo cafe in North Bondi makes me think of San Fransciso. It’s something to do with the friendly organic vegetarian cafe, wih yoga retreat sidline, perched on a sharply sloping street vibe.* The range was better than your average cafe - there were some exclusively vegan dishes, and they made an effort to use soy milk. However, I think yum cha makes a better vegan brunch in Sydney.
Yes, that is more than he can manage. The baby spinach leaves came in a walnut oil dressing. So my new favourite ingredient. Overall, the standard of food was good (the olive tapenade was my other highlight) but the organic food made breakfast an expensive affair. I won’t be making the trek to Bamboo every weekend, but a lovely place for a slow, quiet start to your day. *I’ve never been to San Franciso so the comparison could be bollocks.
V Rating: VVVVV One of the embarrassing things about getting a Google map was that it proved how Eastern Suburbs centric my blog is. The really shameful thing is that I’m sure there are more vegetarian and vegetarian friendly restaurants in Sydney’s West.
Hungry and down at heel we wandered disconsolately down King Street, only to discover that the strip’s second vegetarian restaurant was doing a roaring trade (again, Inner West, very vegetarian friendly).
We hurriedly took our seat and scanned the menu. As we waited abut half an hour for our food to come we were struck by the amount of people who’d ordered a dish that came served in half a pineapple. For mains, we ordered the Pad Prik Heang, a soy-sauce stiry-fry with vegetarian chicken, capsicum, onion, carrot, stir-fried with dried chilli and cashew nuts. We choose this dish because I wanted something with vegetables after a weekend of not-so-healthy eating. I found the soy sauce a bit over-powering and so the dish wasn’t as refreshing as I’d hoped.
Green Palace is a Buddhist restaurant, like most vegetarian place in Sydney. However, the fact that it is run by Thai Buddhists, as opposed to the more usual Chinese or Vietnamese Buddhists restaurants, makes Green Palace unique and means that you can find food here that isn’t available elsewhere in Sydney. It was certainly a lovely change to be able to order Thai food without worrying about fish sauce. Also unusually for a Buddhist restaurant, Green Palace is BYO.
V Rating: VVVVV Last Thursday was my birthday. The big 29. I didn’t want to plan something special, but also didn’t want to let the final year of my twenties slip through my fingers unmarked. Casting around for something to do I thought I’d check the movie schedule at vegetarian restaurant / cinema, Govinda’s. I knew immediately that I was fated to go there because they were playing Walk the Line, the Johnny Cash biography that I was disappointed to miss at the movies. I love the fact that Govinda’s combines an intimate cinema with a hare krishna vegetarian restaurant. There’s no need for the two to go together, yet it’s so handy that they do.
The buffet options are reassuringly familiar. There’s lentil and vegetable soup, home made bread, brown and white rice, a korma curry, dahl, potatoe and cauliflower pakoras, pasta in tomato sauce and a few cold salads. While Govinda’s food is plentiful, it’s more comfort food than gourmet. I think it tends toward bland, perhaps because as a hare krishna restaurant it doesn’t use onions, mushrooms, or garlic in its dishes. I enjoyed the drinks better than the food - my mango lassi was thick, sweet and cool, and my soy chai was one of the best that I’ve had in Sydney. For me, the real attraction of Govinda’s is the upstairs movie theatre. This is a cosy room filled with low beds, pillows and couches. It’s kind of like being at a sleepover, only with a decent selection of movies. There are usually two - three movie sessions a day. It’s worth getting in line early so you can bag one of the long beds, rather than the slightly less comfortable couch option. The movie choices are always interesting - a combination of art house and popular mainstream releases that are no longer playing at the major cinema chains. Govinda’s is a great concept and a lot of fun. If vegetarian food is your priority there are tastier and better value choices in Sydney. I also wouldn’t take a non-vegetarian here if your intention is to convert them to the pleasures of vegetarian eating - although the range of food means that there should be something here for everyone. However, I love Govinda’s because it feels like going to your best friend’s house for an easy night in - somewhere you know that you can indulge in hearty food, a relaxed movie and great company to your heart’s content. KP. 25/05/06.
V-Rating: VVVVV I think I’m the only person, let alone only vegetarian, who hasn’t eaten at St Kilda’s Lentil As Anything. I’d heard all about it but never made the trek. No excuses, really. However, as a new resident of Brunswick I noted excitedly the second outlet of Lentil As Anything on Sydney Rd - inside, but run separately from, a cool pub called The Spot Bar. For those non-Melburnian readers, Lentil As Anything began life as a modest cooperative restaurant cooking exclusively vegan fare. Its gimmick is a “no set prices” menu and no bills - customers simply push whatever money they feel appropriate into an honesty box on the way out the door. This wonderful concept has many wondering if people do actually pay more than the probable menu price due to feelings of goodwill and guilt. I suppose there’s no way of testing this interesting hypothesis. However, one thing is for certain: the food is bloody excellent. Vegetarians will immediately appreciate the overwhelming selection beyond veggie risotto and veggie lasagne. The menu changes daily but the range is strongly influenced by Asian and north African recipes with rice and couscous everywhere. Food is simple but delicious and is served quickly. Staff will assure you that, in keeping with the general ethos of the business, produce is fresh, organic and sourced locally. On my inaugural trip to Lentil As Anything I enjoyed a bean and vegetable stew with home baked rye bread. My dining companions devoured a vegetable couscous and a stir fry on rice - both of which easily passed my sample taste test. All three were spiced to perfection and the servings were very generous. Washed down with a cleansing ale from the adjoining bar it was a highly satisfying dining experience. An absolute must for Melbourne-based veggies and visitors. |
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